100per100 italian in Parma: The Activities ScheduleNo rating results yet

During Cibus 2016, from May 9th to 12th,we will realize for the second time Italians do eat better!, organizing inside the exhibition exclusive performances made by the professionals of our network, in collaboration with our partners:

MONDAY 9TH MAY 2016

11:00 am – 12:00 am c/o Rizzoli Emanuelli – Pad6 stand C022 *
Open Day #Rizzoli110elode with Chef Giampietro Stancari.
Press Event with limited numbers of participants: max 30 people. 
For reservation e-mail to info@iloveitalianfood.org

12:00 am -2:00 pm c/o Saclà – Pad 3 stand C026
Show cooking of Chef Simone Salvini with the participation of Nick Difino.

2:00 pm c/o Sala Pietro Barilla – Pad 1
MEETING OF FEDERALIMENTARE 
MADE IN FUTURE: Italian food & beverage between innovation and tradition.

4:00 pm – 5:00 pm c/o Acquerello – Pad 7 stand D059
“Risotto non risotto”: Maria Nava Rondolino will be the protagonist of this awesome “Italians Do Eat Better”, the format that describe the Italian cuisine.

5:00 pm – 7:00 pm c/o Stand GDOWeek – Pad 7
ALLA SCOPERTA DEL MADE IN ITALY ALL’ESTERO
Happy hour and workshop with foreign retailers for know their approach to Made in Italy.

6:00 pm – 8:00 pm c/o Sala Giuseppe Verdi – Pad 8*
PREMIAZIONE ALMA CASEUS
The first and unique contest dedicated to the Italian dairy patrimony.
Press Event with limited numbers of participants.
For reservation e-mail to davide@mindthepop.it

TUESDAY 10TH MAY 2016

10:30 am – 11.30 am c/o Sarchio – Pad 6 stand D51 *
“Una Tavola per tutti” with Cucina Mancina and Antonella Michelotti + Italians Do Eat Better by Cucina Mancina.
A social ann cultural view about the intolerances; At the end Cucina Mancina will star in “Italians Do Eat Better”, the format that describe the Italian cuisine.
Press Event with limited numbers of participants: max 20 people. 
For reservation e-mail to info@iloveitalianfood.org

12:00 am – 2:00 pm c/o Saclà – Pad 3 stand C026 *
1, 2, 3… scotta! with Diego Bongiovanni.
A nice challenge between bloggers coordinated by the eclectic Diego Bongiovanni. 
Lot of prize up for grabs! During the challenge, I Love Italian Food will be present with Italians Do Eat Better.
Press Event with limited numbers of participants: max 20 people. 
For reservation e-mail to info@iloveitalianfood.org

3:00 pm – 4:00 pm c/o Farine Magiche – Pad 6 stand K 046 (c/o FAMOR Italia)
Italians Do Eat Better by Chef Andy Luotto.

5:00 pm – 7:00 pm c/o Stand GDOWeek – Pad 7
ALLA SCOPERTA DEL MADE IN ITALY ALL’ESTERO
Happy hour and workshop with foreign retailers for know their approach to Made in Italy.

WEDNESDAY 11TH MAY 2016
10:00 am – 11:30 am c/o Così Com’è – Pad 5 stand L016
“Italians Do Eat Better” by Chef Massimiliano Contegiacomo
Event with limited numbers of participants: max 25 people. 
For reservation e-mail to info@iloveitalianfood.org

11:30 am – 12:30 am c/o Due Vittorie – Pad 5 Stand B058 *
Guided tasting of Aceto Balsamico di Modena IGP.
Event with limited numbers of participants: max 25 people. 
For reservation e-mail to info@iloveitalianfood.org

12:00 am – 2:00 pm c/o Saclà – Pad 3 stand C026 *
Show cooking with Chef Simone Salvini and Sonia Giuliodori.
Event with limited numbers of participants: max 25 people.
For reservation e-mail to info@iloveitalianfood.org

1:00 pm -2:00 pm c/o Rizzoli Emanuelli – Pad6 stand C022
“Le alici salgono in cattedra con Una ricetta da 110 e lode!”
4 bloggers will compete on Italian recipes containing mackerel and anchovies.

4:00 pm – 5:00 pm c/o Felicetti – Pad 6 stand E001 *
Presentation of the new line produced from durum wheat Senatore Cappelli together with Chef Davide Scabin. 
Next up, Davide Scabin will star in Italians Do Eat Better, the format that describe the Italian cuisine.
Event with limited numbers of participants: max 20 people. 
For reservation e-mail to info@iloveitalianfood.org

5:00 pm – 7:00 pm c/o Stand GDOWeek – Pad 7
ALLA SCOPERTA DEL MADE IN ITALY ALL’ESTERO
Happy hour and workshop with foreign retailers for know their approach to Made in Italy.

THURSDAY 12TH MAY 2016

11:00 – 12:00 c/o Parmareggio – Pad 2 – stand D 014 *
Italians Do Eat Better: Beating and opening of Parmigiano Reggiano wheel.
Next up, guided sensorial tasting.
Event with limited numbers of participants: max 20 people. 
For reservation e-mail to info@iloveitalianfood.org