Our 100per100Italian Night in…Cologne was a great success.
The ending event of the project 100per100 Italian Night 2015 took place on Sunday night, in conjunction with the ANUGA food fair.
The event saw the attendance of many professionals of the food sector, hosted at the amazing 27th floor of KölnSKY, where they experienced a night exclusively devoted to Made in Italy food excellences.
First, we want to thank all those that attended and all the performers of the media area: Silvia Vicinelli, Chef Antonino Bonetta, Chef Gianluca Casini, Chef Pizzaiolo Gianni Di Lella and Stefano Bortolot.
Last but not least, thanks to all of you that follow us from anywhere in the world, helping us daily in spreading the passion for the authentic Made in Italy.
All interviews and performances taken during the event will soon be available on our Facebook page.
The coming event is set for 2016, starting with the new Tour 100per100 Italian in…! Keep following us and you’ll find out all the news about the project.